Experience the true taste of Nigeria with Fresh Utazi Leaf, a traditional African bitter herb loved for its distinctive taste and powerful health benefits. Commonly used in Nigerian dishes like Nkwobi, Ugba (African Salad), Isiewu, and Pepper Soup, Utazi adds a mildly bitter, aromatic flavor that enhances any meal.

Our Utazi leaves are freshly harvested from local Nigerian farms, grown organically without chemicals or preservatives. They are rich in antioxidants, fiber, and essential vitamins, known for supporting digestion, detoxification, and blood circulation.

Bring home the authentic flavor and natural healing power of Utazi — the perfect addition to your African kitchen.

Key Features:

• Fresh and organic Nigerian Utazi (Gongronema latifolium)

• Naturally bitter herb used in traditional dishes

• 100% organic and chemical-free

• Rich in antioxidants and vitamins

• Great for soups, salads, and herbal teas