Enjoy the rich, earthy taste of Fresh Nigerian Waterleaf, one of West Africa’s most popular and nutritious vegetables. Known for its tender texture and natural moisture, Waterleaf is a key ingredient in traditional dishes like Edikang Ikong Soup, Afang Soup, and Vegetable Stew.

Our waterleaf is freshly harvested from local Nigerian farms, grown organically without chemicals or preservatives. Packed with vitamins A, C, and K, iron, and fiber, it supports healthy digestion, boosts immunity, and promotes overall wellness.

Whether you’re preparing classic Nigerian soups or adding greens to your healthy meals, our fresh waterleaf brings authentic flavor and nutrition straight to your kitchen.

Key Features:

• Fresh and organic Nigerian Waterleaf

• 100% natural and chemical-free

• Perfect for Afang Soup, Edikang Ikong, and other Nigerian dishes

• Rich in vitamins, minerals, and fiber

• Sourced directly from trusted Nigerian farms