Experience the true taste of East Africa with our Fresh Ugandan Matoke (Cooking Bananas) — also known as East African Highland Bananas. Harvested green and packed fresh, these starchy bananas are perfect for preparing traditional Ugandan dishes or adding an exotic touch to your meals.

✅ Key Features:

• Authentic Ugandan produce: Sourced from fertile East African farms for genuine flavor and quality.

• Fresh & firm texture: Picked green and shipped fresh to retain natural taste and nutrients.

• Rich in nutrients: High in potassium, fiber, and energy-giving carbohydrates.

• Perfect for cooking: Best enjoyed steamed, boiled, or mashed — ideal for traditional dishes like matoke with peanut sauce or beef stew.

• Convenient size: 1 kg pack — easy to handle and perfect for small families or individual meals.

🍽 How to Prepare:

1. Peel the green bananas and cut them into pieces.

2. Steam or boil until soft.

3. Mash and serve with sauce, meat, or vegetables.

🌿 Storage:
Keep in a cool, dry place. Once ripe, refrigerate and consume within a few days for best taste.

Enjoy the wholesome, earthy flavor of Uganda’s favorite staple — right from your kitchen!