Enjoy the authentic taste of West Africa with our Fresh Yam, a premium starchy root vegetable known for its rich flavor, firm texture, and versatility in cooking. Grown in fertile West African soil, this yam is perfect for preparing traditional dishes like pounded yam (iyan), fried yam, yam porridge (asaro), or boiled yam with sauce.

Naturally packed with fiber, potassium, and complex carbohydrates, West African yam provides long-lasting energy and essential nutrients. Its smooth skin and white flesh make it a staple ingredient for both everyday meals and festive occasions.

Whether you’re recreating African recipes or exploring new cuisines, our West African Yam brings home the true taste of Africa — fresh, natural, and delicious.