Ijebu White Garri is a high-quality, traditionally fermented cassava grit made from 100% pure cassava tubers. It’s well-known across Nigeria and West Africa for its distinct sour flavor, crisp texture, and refreshing taste when soaked in cold water or used to make Eba.

This white garri is sun-dried, stone-free, and naturally processed without any additives or preservatives — perfect for your everyday meals.

✅ 100% Natural Cassava
✅ No Additives or Preservatives
✅ Gluten-Free & Vegan-Friendly
✅ Authentic Product of Nigeria, West Africa

How to Enjoy:

• Mix with hot water to make soft or firm Eba

• Enjoy as a snack soaked in cold water with sugar, milk, or groundnuts

• Serve alongside your favorite African soups and stews