Ijebu Yellow Garri is a premium, traditionally fermented cassava grit (also known as cassava flakes) made from 100% natural cassava tubers. Originating from Ijebu, Nigeria, this yellow garri is known for its rich flavor, crispy texture, and unique sour taste — a result of the authentic fermentation process.

Perfect for making Eba, enjoying as a crunchy snack with sugar, groundnut, or milk, or for use in various African dishes.
Sun-dried and carefully processed to maintain its nutritional value and long shelf life.

✅ 100% Natural Cassava
✅ No Additives or Preservatives
✅ Gluten-Free & Vegan-Friendly
✅ Product of Nigeria, West Africa

How to Enjoy:

• Mix with hot water to make soft Eba

• Eat dry with sugar, milk, and roasted groundnuts

• Add to traditional African meals