Discover the natural sweetness and rich flavor of Nigeria Honey Beans, a popular West African legume loved for its nutritional value and delicious taste. Also known as “Ewa Oloyin”, these beans are slightly sweet, soft when cooked, and perfect for a wide variety of dishes.

Packed with protein, fiber, and essential minerals, Honey Beans help support healthy digestion, sustained energy, and a balanced diet. Ideal for traditional Nigerian meals such as Ewa Riro (stewed beans), Moi Moi, or Akara (bean cakes).

Key Benefits:

• 100% Natural, Non-GMO, and Unprocessed

• Rich in Plant-Based Protein, Fiber, Iron & Potassium

• Naturally Sweet and Easy to Cook

• Supports a Healthy Heart and Digestive System

• Product of Nigeria, West Africa

Usage:
Soak and cook until tender. Enjoy with rice, plantains, or as a standalone meal.