Enjoy the pure and natural taste of Nigeria White Beans, a wholesome legume packed with protein, fiber, and essential nutrients. These beans are a popular staple in Nigerian and West African cuisine, valued for their mild flavor, creamy texture, and versatility in cooking.

Perfect for dishes such as Moi Moi, Akara, stews, soups, and porridge, Nigeria White Beans provide long-lasting energy and are a great addition to a balanced diet.

Key Benefits:

• 100% Natural and Non-GMO

• Excellent Source of Protein, Fiber, Iron & Potassium

• Promotes Healthy Digestion and Sustained Energy

• Ideal for Vegetarian & Vegan Diets

• Product of Nigeria, West Africa

Usage:
Soak before cooking for a tender texture and enhanced flavor. Suitable for both traditional and modern meals.